Vegan Rhubarb Raspberry Scones

I’ve never cooked with rhubarb, nor have I made scones from scratch before either. I was in the grocery store, planning on something peach related when I realized peaches aren’t quite in season yet, but instead a pile of rhubarb were sitting there, barely 2$ for two stocks of it. In my childhood home we…

Vegan Potato Salad

Potato salad is definitely a past time favourite of mine during events like family get togethers and bbq’s. Its not something I had thought to make a vegan version of, but recently I was invited to a vegan potluck which required a recipe that would make a substantial amount and be something simple everyone could…

Lentil Protein Topper

I try and fit protein into my dishes as often as I can and although focus on fresh vegetables and clean carbs, adding plant based protein in is just as important. Often, assumptions are made that vegan protein sources are expensive or difficult to obtain but thats not the case! I enjoy splurging on mock…

Sweet n’ Spicy Sesame Tofu

I have revamped my previous fried tofu recipe to include more flavour but keep it at a simple, high protein edition to your dishes. I personally try to keep my soy intake to a minimum for personal preference but every so often reach for tofu since its cheap, easy to work with and sometimes just…

Carrot Cake Energy Balls

Easter rolled around fast and while I didn’t have time to create a carrot cake, I went for the next best thing. Energy balls are the perfect take along for a snack or a great side to your breakfast. These are a great addition to any dinner party or Easter supper this weekend! The best…

Vegan French Toast

I hadn’t had french toast for years, since my mom would make it for my sister and I for breakfast quite often and we really enjoyed it. The idea popped back into my head a little while ago so I tried out a few ingredients to see if I could capture the essence of french…

Black Bean Lentil Patties

After binge watching Cheap Lazy Vegan’s youtube and being inspired to try her recipes and ideas, I came across her lentil patties and gave them a go myself. SO delicious, I had try out playing around and adding a few of my own touches. So yes the recipe is inspired by Rose Lee and I…

Starbucks Inspired Vegan Unicorn Milkshake

There has been an outbreak of unicorn frappuccino’s all over the internet due to the new release by Starbucks. Instantly when I saw these I decided to give a vegan version a try. When researching the flavours and qualities that come along with the unicorn frap, I learned that theres a lot, and I mean…

10 Minute Berry Jam

When I’m in a rush I often opt for some quick toast in the morning and if I don’t have time for something fancy such as avocado and vegetables I’ll reach for peanut butter and jam to do the job fast. Certain store bought jams have chemicals such a persevatives and they also often have…

Hearty Oat Cookies with Chia Jam

Coming up with my own baking recipes has been new as I normally follow someone else’s recipe. I was eager to try and come up with my own cookie recipe through trial and error and while not everything always works out, these cookies turned out surprisingly delicious. With some help from my partner Matt, we…

Quick Spicy Garlic Green Beans

I’ve been on the go a lot recently with school starting and have been trying out a few new recipes that I find perfect to resort to when I don’t have time. I use garlic and hot sauce in almost all my cooked meals, they are ingredients that I think are super versatile and keeping…

Top 5 Vegan Finds Under 5$

There have been a few items I have come across that are almost always in my daily routine. Not only because they are quick go-to’s but also because they are inexpensive, super delicious and versatile. I also wanted to share my various ways I use all of these products. My Top 5: All of these…