Lemon Poppyseed Donuts with Blueberry Sauce

I made a few muffins a few weeks ago that were lemon poppyseed and just didn’t find the texture was right and they seemed to fall apart. Vegan baking is definitely tricky but I gave my own recipe a go with more ingredients to help everything stick and did it in donut form instead. They’re…

Spiced Pineapple Summer Skewers

I finally feel like I’m in the swing of summer recipes and couldn’t be more excited about it. I’ve never BBQ’d before as I assumed it was difficult and time consuming but recently learned this is not the case. A perfect summer side dish has always been skewers/ kabobs, they’re so versatile and can almost…

Top 5 Vegan Finds Under 5$

There have been a few items I have come across that are almost always in my daily routine. Not only because they are quick go-to’s but also because they are inexpensive, super delicious and versatile. I also wanted to share my various ways I use all of these products. My Top 5: All of these…

Vegan Mushroom Rosé Sauce

Pasta is a go-to meal for me as its filling and super delicious. Plus it’s quick and great for leftovers too. Rose sauce is a creamier tomato sauce which is great for company or for when you’re feeling like something a little different than the norm. I do occasionally eat regular pasta but thought for…

Vegan Yogurt Parfait Popsicles

Good morning! I’ve been experimenting with a few different ingredients for popsicles and after a couple attempts with this recipe I finally got it right and it sure is delicious. Lately with work I’ve found myself getting up early and rushing out the door making it hard for any breakfast prep. I decided to share…

Classic Vegetable Spring Rolls

I got the pleasure to work with Thai cooks in Thailand, up north in Chiang Mai. We did a class with Mama Noi Thai Cookery School and I highly recommend them if you are in the area, it was amazing! The best part was these photos and the fact I can share these recipes. I…

Super Simple Garden Salad

I often have people telling me they don’t have time to make a good lunch or eat breakfast, but often I find myself throwing what I have into a salad so that I make it work in time (This happens too often). I’ve got a few favourite quicky recipes and this salad is included in…

Chickpea Salad Sandwich

I pack a lunch almost daily and this is definitely one of my go to recipes. Easy to pack, filling and delicious. I got the inspiration from Angela Liddon and turned it into my own, based on preference and the goal of a quick easy lunch. Before you reach for your eggs and mayo, I did a…

Vegan Cinnamon Whipped Cream

Whipped cream and fruit were a quick go to for a dessert after dinner when I was younger and I loved it. As I’ve got to know about food and the benefits of real whole food, I did some research to find a good cream alternative. I found the coconut milk suggestion for an alternative…

Vegan Earl Grey Waffles 

I’ve tried multiple vegan waffle and pancake recipes and I think I’ve finally found the one. And yes I’m talking about love as this recipe is the perfect warm start to your morning. I ditched the frozen waffles and replaced them with the waffle maker, which was the best choice when it came to morning…

Mojito & Berry Coconut Icecubes

If you’re like me, and don’t enjoy drinking plenty of water a day, these ice cubes will add a sweet flavour and give you a reason to drink up! (Plus added nutrients!) I have played around with a few ingredients but found these two recipes to be my favourite. Prep Time: 5 Mins (Overnight for…

Refresh Mint Watermelon Salad

After a long day in the sun, this salad will be sure to make you feel fresh and hydrated. A juicy pair: cucumber and watermelon, provide a boost of water while the mint is a perfect refreshing flavour. Cucumber contains 96% water while watermelon falling as a close second, has 94% water*. This will reboot your…