Vegan Rhubarb Raspberry Scones

I’ve never cooked with rhubarb, nor have I made scones from scratch before either. I was in the grocery store, planning on something peach related when I realized peaches aren’t quite in season yet, but instead a pile of rhubarb were sitting there, barely 2$ for two stocks of it. In my childhood home we…

Vegan Potato Salad

Potato salad is definitely a past time favourite of mine during events like family get togethers and bbq’s. Its not something I had thought to make a vegan version of, but recently I was invited to a vegan potluck which required a recipe that would make a substantial amount and be something simple everyone could…

Sweet n’ Spicy Sesame Tofu

I have revamped my previous fried tofu recipe to include more flavour but keep it at a simple, high protein edition to your dishes. I personally try to keep my soy intake to a minimum for personal preference but every so often reach for tofu since its cheap, easy to work with and sometimes just…

Ultra Chill Bath Soak

So yes..this recipe is not a food one which is a first for my page! I decided to incorporate more variety to my blog to bring different viewers and make it more interesting for everyone. I’ve been on a path of a more natural, eco friendly lifestyle for a while now and have built up…

Carrot Cake Energy Balls

Easter rolled around fast and while I didn’t have time to create a carrot cake, I went for the next best thing. Energy balls are the perfect take along for a snack or a great side to your breakfast. These are a great addition to any dinner party or Easter supper this weekend! The best…

Fluffy Vegan Pancakes

My mom used to make the best pancakes for us on the weekends and I always wondered how she got the recipe perfect every time. As we got older and I started making my own food, learning more about plant based and vegan lifestyles, a few of my childhood recipes were left in the past….

Hearty Oat Cookies with Chia Jam

Coming up with my own baking recipes has been new as I normally follow someone else’s recipe. I was eager to try and come up with my own cookie recipe through trial and error and while not everything always works out, these cookies turned out surprisingly delicious. With some help from my partner Matt, we…

Animal Products vs. Vegan Alternatives Comparisons

One of the biggest issues I hear from people about beginning a more plant based or vegan/vegetarian diet is how costly it can be. Through personal experience and research based on holistic nutrition and other peoples experiences, I have found that there are many options and often those confused with the price haven’t found the…

Quick Spicy Garlic Green Beans

I’ve been on the go a lot recently with school starting and have been trying out a few new recipes that I find perfect to resort to when I don’t have time. I use garlic and hot sauce in almost all my cooked meals, they are ingredients that I think are super versatile and keeping…

Top 5 Vegan Finds Under 5$

There have been a few items I have come across that are almost always in my daily routine. Not only because they are quick go-to’s but also because they are inexpensive, super delicious and versatile. I also wanted to share my various ways I use all of these products. My Top 5: All of these…

What I Eat in a Day (Saturday)

Hello all! I have been asked multiple times what I eat every day and questions on how to phase out meat. I went through my Saturday and recorded what I happened to eat all day in hopes that it’ll give inspiration for others and maybe give some ideas that work instead of meat produce. I eat…

Mushroom Miso Noodle Soup

The other day I created a much needed comfort food recipe to go along with the chilly rain and lazy day. This is a great tasting, filling soup, that will warm you right up and make your tastebuds happy. This one is family approved as everyone enjoyed it. Noodle soup can be loaded with msg…