Baked Vegetables With Tahini Dressing & Pomegranate

For an easy side dish (or a delicious holiday meal for yourself) I came up with a roast veggie recipe that includes some really nice flavours to pair together. Skip the steamed brussels sprouts that are always left over and add something a little different into your holiday traditions! Eating vegan at a family or…

Gingerbread Oat Energy Balls

Christmas is just around the corner and before the day hits I wanted to do a few super quick recipes for those who are quickly running out of time (myself included). Warmed with spices and a hint of gingerbread flavour, these are perfect to bring to your family dinner to include a healthier dessert option….

Warm Lentil Soup

I wasn’t sure what type of fall recipe I wanted to create and was feeling stuck mostly because I didn’t want to run out and get more ingredients (lazy day!). I ended up throwing what I had at home into a pot and it turned out being this delicious, warm lentil soup. Not only is…

Black Bean Lentil Patties

After binge watching Cheap Lazy Vegan’s youtube and being inspired to try her recipes and ideas, I came across her lentil patties and gave them a go myself. SO delicious, I had try out playing around and adding a few of my own touches. So yes the recipe is inspired by Rose Lee and I…

Vegan Pasta Salad

Upon thinking of a higher carb, energy filling meal to bring along with me for lunch, I cam across the thought of pasta salad. The dish that was once and still is, an amazing summer BBQ essential. But aside from being a great side dish, I was excited to include this in my nightly meal…

Super Simple Potato Fries

Wanted to go back to the basics with a simple recipe thats super affordable and a great side dish. When I first thought to add fries to my dinner I pictured thin homemade fries but in the end they turned out as bigger pieces and it ended up working in my favour. They went great…

10 Minute Papaya Salsa 

In the midst of working on new recipes and posts I ended up coming up with this salsa that was originally meant for another recipe but it was too good not to share on it’s own. Little sweet but underlying spice and tartness give it the perfect kick for dipping! As always I wanted to…

Vegan Almond Bark & Peppermint Bark

Happy Holidays! I’m excited to be in the holiday food mind set and wanted to try a classic to begin. I was trying to think of a unique recipe for peppermint bark to have something different but instead decided to create a second bark made with almonds to go hand in hand with the original…

Spooky Rasberry Chia Seed Pudding 

Chia seeds are a great source of calcium, protein and carbs so they’re a great option since they don’t have a taste and can almost get added to any meal or recipe. They need time to sit to become thick in the raspberries so make sure to make these the morning before the night you…

Oven Baked Mixed Potatoes

Happy fall everyone! I have been loving this season and using tons of flavours and spices. With Halloween around the corner I have been thinking up some healthy but delicious spooky treats. To keep things simple I thought about adding a twist onto a normal recipe that way it made it quick for everyone and…

Mojito & Berry Coconut Icecubes

If you’re like me, and don’t enjoy drinking plenty of water a day, these ice cubes will add a sweet flavour and give you a reason to drink up! (Plus added nutrients!) I have played around with a few ingredients but found these two recipes to be my favourite. Prep Time: 5 Mins (Overnight for…