Carrot Cake Energy Balls

Easter rolled around fast and while I didn’t have time to create a carrot cake, I went for the next best thing. Energy balls are the perfect take along for a snack or a great side to your breakfast. These are a great addition to any dinner party or Easter supper this weekend! The best…

Pumpkin Spice Pancakes

I’ve found through experimentation of vegan cooking that spices play a huge roll in flavour and really turning a recipe into something amazing. Fall is the perfect time for bold flavour and spices and from personal love of pumpkin pie, I came up with these pumpkin spice pancakes. For the base pancake recipe, I took…

Quick Spicy Garlic Green Beans

I’ve been on the go a lot recently with school starting and have been trying out a few new recipes that I find perfect to resort to when I don’t have time. I use garlic and hot sauce in almost all my cooked meals, they are ingredients that I think are super versatile and keeping…

Top 5 Vegan Finds Under 5$

There have been a few items I have come across that are almost always in my daily routine. Not only because they are quick go-to’s but also because they are inexpensive, super delicious and versatile. I also wanted to share my various ways I use all of these products. My Top 5: All of these…

What I Eat in a Day (Saturday)

Hello all! I have been asked multiple times what I eat every day and questions on how to phase out meat. I went through my Saturday and recorded what I happened to eat all day in hopes that it’ll give inspiration for others and maybe give some ideas that work instead of meat produce. I eat…

Mushroom Miso Noodle Soup

The other day I created a much needed comfort food recipe to go along with the chilly rain and lazy day. This is a great tasting, filling soup, that will warm you right up and make your tastebuds happy. This one is family approved as everyone enjoyed it. Noodle soup can be loaded with msg…

Vegan Mushroom Rosé Sauce

Pasta is a go-to meal for me as its filling and super delicious. Plus it’s quick and great for leftovers too. Rose sauce is a creamier tomato sauce which is great for company or for when you’re feeling like something a little different than the norm. I do occasionally eat regular pasta but thought for…

Homemade Hummus

I think platters are super convenient, easy and impressive for gatherings or just to snack on yourself. I added lots of crackers, pita, vegan cheese, veggies and a few extras. On the side I made hummus which I have the recipe for right here. It’s quick and minimal but delicious.  You’ll need: 1 1/2 cups…

Vegan Yogurt Parfait Popsicles

Good morning! I’ve been experimenting with a few different ingredients for popsicles and after a couple attempts with this recipe I finally got it right and it sure is delicious. Lately with work I’ve found myself getting up early and rushing out the door making it hard for any breakfast prep. I decided to share…

Coconut Milk Curry Vegtables 

A key to vegan cooking are spices and adding flavour to switch your dishes up. After experimenting with a few different ingredients and being inspired from the flavour in the food in Thailand, I decided to give curry spice a try.  In Thailand a staple ingredient was coconut milk and I really enjoyed the mix…

No Juicer Green Juice 

I have had a juicer for trial before and been familiar with the process of one. Although extremely beneficial for health, sometimes buying excessive produce for one glass of juice can be expensive and time consuming. Not to mention the price of the juicer it’s self and the storage room for it. I opted for…

Classic Vegetable Spring Rolls

I got the pleasure to work with Thai cooks in Thailand, up north in Chiang Mai. We did a class with Mama Noi Thai Cookery School and I highly recommend them if you are in the area, it was amazing! The best part was these photos and the fact I can share these recipes. I…