Vegan Pumpkin Loaf

  Well it’s definitely been a minute since I last posted a recipe of my own, recipe testing can be so time consuming and difficult but super rewarding in the end! Fall baking and cooking is such a fun time with all of the warm spices and drinks. This one took more than once to…

Super Simple Potato Fries

Wanted to go back to the basics with a simple recipe thats super affordable and a great side dish. When I first thought to add fries to my dinner I pictured thin homemade fries but in the end they turned out as bigger pieces and it ended up working in my favour. They went great…

5 Filling Salad Additions

I often have people telling me they enjoy salads but don’t find them filling or lasting through the day. With many variations and options, salads most definitely don’t have to be boring. Here are 5 ingredients to add to your favourite salads that will add protien, nutrients plus fibre & carbs (the good kind) to…

Quick Fried Tofu

I know – tofu isn’t typically among the category of favourite foods, not even in my books. I’ve kept it out of many recipes as I personally don’t enjoy it in most ways, but being the new year and a perfect time to try new things, I decided to give it a go again and…

Hearty Oat Cookies with Chia Jam

Coming up with my own baking recipes has been new as I normally follow someone else’s recipe. I was eager to try and come up with my own cookie recipe through trial and error and while not everything always works out, these cookies turned out surprisingly delicious. With some help from my partner Matt, we…

Mushroom Miso Noodle Soup

The other day I created a much needed comfort food recipe to go along with the chilly rain and lazy day. This is a great tasting, filling soup, that will warm you right up and make your tastebuds happy. This one is family approved as everyone enjoyed it. Noodle soup can be loaded with msg…

Homemade Hummus

I think platters are super convenient, easy and impressive for gatherings or just to snack on yourself. I added lots of crackers, pita, vegan cheese, veggies and a few extras. On the side I made hummus which I have the recipe for right here. It’s quick and minimal but delicious.  You’ll need: 1 1/2 cups…

Vegan Yogurt Parfait Popsicles

Good morning! I’ve been experimenting with a few different ingredients for popsicles and after a couple attempts with this recipe I finally got it right and it sure is delicious. Lately with work I’ve found myself getting up early and rushing out the door making it hard for any breakfast prep. I decided to share…

Coconut Milk Curry Vegtables 

A key to vegan cooking are spices and adding flavour to switch your dishes up. After experimenting with a few different ingredients and being inspired from the flavour in the food in Thailand, I decided to give curry spice a try.  In Thailand a staple ingredient was coconut milk and I really enjoyed the mix…

Classic Vegetable Spring Rolls

I got the pleasure to work with Thai cooks in Thailand, up north in Chiang Mai. We did a class with Mama Noi Thai Cookery School and I highly recommend them if you are in the area, it was amazing! The best part was these photos and the fact I can share these recipes. I…

Super Simple Garden Salad

I often have people telling me they don’t have time to make a good lunch or eat breakfast, but often I find myself throwing what I have into a salad so that I make it work in time (This happens too often). I’ve got a few favourite quicky recipes and this salad is included in…

Vegan Fudgsicles

Summer has rolled around and I was more than excited to bring out the popsicle maker. I use a Zuko maker which delivers your popsicles in only 10 minutes! (Because nobody enjoys waiting hours for their latest creation) but any old popsicle mold will do for this. When I was younger I loved the creamy…