What I Eat in a Day (Saturday)

Hello all! I have been asked multiple times what I eat every day and questions on how to phase out meat. I went through my Saturday and recorded what I happened to eat all day in hopes that it’ll give inspiration for others and maybe give some ideas that work instead of meat produce. I eat…

Homemade Hummus

I think platters are super convenient, easy and impressive for gatherings or just to snack on yourself. I added lots of crackers, pita, vegan cheese, veggies and a few extras. On the side I made hummus which I have the recipe for right here. It’s quick and minimal but delicious.  You’ll need: 1 1/2 cups…

Classic Vegetable Spring Rolls

I got the pleasure to work with Thai cooks in Thailand, up north in Chiang Mai. We did a class with Mama Noi Thai Cookery School and I highly recommend them if you are in the area, it was amazing! The best part was these photos and the fact I can share these recipes. I…

Vegan Fudgsicles

Summer has rolled around and I was more than excited to bring out the popsicle maker. I use a Zuko maker which delivers your popsicles in only 10 minutes! (Because nobody enjoys waiting hours for their latest creation) but any old popsicle mold will do for this. When I was younger I loved the creamy…

Vegan Cinnamon Whipped Cream

Whipped cream and fruit were a quick go to for a dessert after dinner when I was younger and I loved it. As I’ve got to know about food and the benefits of real whole food, I did some research to find a good cream alternative. I found the coconut milk suggestion for an alternative…