Lemon Poppyseed Donuts with Blueberry Sauce

I made a few muffins a few weeks ago that were lemon poppyseed and just didn’t find the texture was right and they seemed to fall apart. Vegan baking is definitely tricky but I gave my own recipe a go with more ingredients to help everything stick and did it in donut form instead. They’re…

Vegan Rhubarb Raspberry Scones

I’ve never cooked with rhubarb, nor have I made scones from scratch before either. I was in the grocery store, planning on something peach related when I realized peaches aren’t quite in season yet, but instead a pile of rhubarb were sitting there, barely 2$ for two stocks of it. In my childhood home we…

Lentil Protein Topper

I try and fit protein into my dishes as often as I can and although focus on fresh vegetables and clean carbs, adding plant based protein in is just as important. Often, assumptions are made that vegan protein sources are expensive or difficult to obtain but thats not the case! I enjoy splurging on mock…

Sweet n’ Spicy Sesame Tofu

I have revamped my previous fried tofu recipe to include more flavour but keep it at a simple, high protein edition to your dishes. I personally try to keep my soy intake to a minimum for personal preference but every so often reach for tofu since its cheap, easy to work with and sometimes just…

Vegan Pumpkin Loaf

  Well it’s definitely been a minute since I last posted a recipe of my own, recipe testing can be so time consuming and difficult but super rewarding in the end! Fall baking and cooking is such a fun time with all of the warm spices and drinks. This one took more than once to…

Carrot Cake Energy Balls

Easter rolled around fast and while I didn’t have time to create a carrot cake, I went for the next best thing. Energy balls are the perfect take along for a snack or a great side to your breakfast. These are a great addition to any dinner party or Easter supper this weekend! The best…

Gingerbread Oat Energy Balls

Christmas is just around the corner and before the day hits I wanted to do a few super quick recipes for those who are quickly running out of time (myself included). Warmed with spices and a hint of gingerbread flavour, these are perfect to bring to your family dinner to include a healthier dessert option….

Black Bean Lentil Patties

After binge watching Cheap Lazy Vegan’s youtube and being inspired to try her recipes and ideas, I came across her lentil patties and gave them a go myself. SO delicious, I had try out playing around and adding a few of my own touches. So yes the recipe is inspired by Rose Lee and I…

Super Simple Potato Fries

Wanted to go back to the basics with a simple recipe thats super affordable and a great side dish. When I first thought to add fries to my dinner I pictured thin homemade fries but in the end they turned out as bigger pieces and it ended up working in my favour. They went great…

10 Minute Papaya Salsa 

In the midst of working on new recipes and posts I ended up coming up with this salsa that was originally meant for another recipe but it was too good not to share on it’s own. Little sweet but underlying spice and tartness give it the perfect kick for dipping! As always I wanted to…

Starbucks Inspired Vegan Unicorn Milkshake

There has been an outbreak of unicorn frappuccino’s all over the internet due to the new release by Starbucks. Instantly when I saw these I decided to give a vegan version a try. When researching the flavours and qualities that come along with the unicorn frap, I learned that theres a lot, and I mean…

Soft Vegan Two Bite Brownies

I’ve been slightly absent lately due to school and work but thankfully a long Easter weekend is ahead of us! These two bite brownies are a great party favour for all the guests to grab and feel guilt free. I had originally planned for these to be slightly drier than they are but as always…