Black Bean Lentil Patties

After binge watching Cheap Lazy Vegan’s youtube and being inspired to try her recipes and ideas, I came across her lentil patties and gave them a go myself. SO delicious, I had try out playing around and adding a few of my own touches. So yes the recipe is inspired by Rose Lee and I…

Super Simple Potato Fries

Wanted to go back to the basics with a simple recipe thats super affordable and a great side dish. When I first thought to add fries to my dinner I pictured thin homemade fries but in the end they turned out as bigger pieces and it ended up working in my favour. They went great…

10 Minute Papaya Salsa 

In the midst of working on new recipes and posts I ended up coming up with this salsa that was originally meant for another recipe but it was too good not to share on it’s own. Little sweet but underlying spice and tartness give it the perfect kick for dipping! As always I wanted to…

Starbucks Inspired Vegan Unicorn Milkshake

There has been an outbreak of unicorn frappuccino’s all over the internet due to the new release by Starbucks. Instantly when I saw these I decided to give a vegan version a try. When researching the flavours and qualities that come along with the unicorn frap, I learned that theres a lot, and I mean…

Soft Vegan Two Bite Brownies

I’ve been slightly absent lately due to school and work but thankfully a long Easter weekend is ahead of us! These two bite brownies are a great party favour for all the guests to grab and feel guilt free. I had originally planned for these to be slightly drier than they are but as always…

Hearty Oat Cookies with Chia Jam

Coming up with my own baking recipes has been new as I normally follow someone else’s recipe. I was eager to try and come up with my own cookie recipe through trial and error and while not everything always works out, these cookies turned out surprisingly delicious. With some help from my partner Matt, we…

Vegan Almond Bark & Peppermint Bark

Happy Holidays! I’m excited to be in the holiday food mind set and wanted to try a classic to begin. I was trying to think of a unique recipe for peppermint bark to have something different but instead decided to create a second bark made with almonds to go hand in hand with the original…

Spooky Rasberry Chia Seed Pudding 

Chia seeds are a great source of calcium, protein and carbs so they’re a great option since they don’t have a taste and can almost get added to any meal or recipe. They need time to sit to become thick in the raspberries so make sure to make these the morning before the night you…

Top 5 Vegan Finds Under 5$

There have been a few items I have come across that are almost always in my daily routine. Not only because they are quick go-to’s but also because they are inexpensive, super delicious and versatile. I also wanted to share my various ways I use all of these products. My Top 5: All of these…

What I Eat in a Day (Saturday)

Hello all! I have been asked multiple times what I eat every day and questions on how to phase out meat. I went through my Saturday and recorded what I happened to eat all day in hopes that it’ll give inspiration for others and maybe give some ideas that work instead of meat produce. I eat…

Homemade Hummus

I think platters are super convenient, easy and impressive for gatherings or just to snack on yourself. I added lots of crackers, pita, vegan cheese, veggies and a few extras. On the side I made hummus which I have the recipe for right here. It’s quick and minimal but delicious.  You’ll need: 1 1/2 cups…

Classic Vegetable Spring Rolls

I got the pleasure to work with Thai cooks in Thailand, up north in Chiang Mai. We did a class with Mama Noi Thai Cookery School and I highly recommend them if you are in the area, it was amazing! The best part was these photos and the fact I can share these recipes. I…